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Ingredients Salad: 2 bunches of the Dino kale cup uncooked quinoa, rinsed, drained, and dried 1 cup water cup dried cranberries cup grated or shaved parmesan cheese cup sliced almonds, plus extra for topping Dressing: cup lemon juice cup olive oil 3 tablespoons tahini 2 tablespoons honey 2 tablespoons red wine vinegar 1 clove garlic, mashed 1 teaspoon sea salt 1 teaspoon black pepper Instructions Prepare quinoa

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] popularized by Lucille Poirets main American competitor, it seemed as if fashion had lost all reason by 1910

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